Don Peppe
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| Name | Calories(kcal) | Amount | Energy (kj) | Proteins (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | |
|---|---|---|---|---|---|---|---|---|
| Apricot Dumplings Don Peppe | 297.3 | portion (160 g) | 1 245 | 8 | 53 | 4 | 5 | Detail |
| blueberry cheese dumplings Don Peppe | 185.8 | 100 g | 778 | 5 | 34 | 2 | 2 | Detail |
| cranberry curd dumplings | 88.1 | piece (42 g) | 369 | 3 | 16 | 1 | 0,46 | Detail |
| Don Peppe Americana pizza ham | 1344.7 | 565 g | 5 630 | 44 | 170 | 51 | 12 | Detail |
| Don Peppe cherry dumplings | 198.0 | 100 g | 829 | 6 | 36 | 3 | 3 | Detail |
| Don Peppe mozzarella pizza | 480.0 | portion (200 g) | 2 010 | 19 | 57 | 18 | 4 | Detail |
| Don Peppe originale mozzarella pizza Italian style | 238.1 | 100 g | 997 | 11 | 29 | 8 | Detail | |
| Don Peppe originale speciale | 915.2 | portion (365 g) | 3 832 | 34 | 112 | 36 | Detail | |
| Don Peppe pastry with strawberries | 218.0 | 100 g | 913 | 6 | 43 | 2 | 2 | Detail |
| Don Peppe pizza hawaii | 492.0 | 200 g | 2 060 | 17 | 61 | 18 | 5 | Detail |
| Don Peppe Pizza Selection Chicken & spinach baked on stone | 991.9 | pack (435 g) | 4 153 | 48 | 117 | 33 | 12 | Detail |
| Don Peppe pizza with stuffed edge - Quatro Formaggi | 561.5 | portion (240 g) | 2 351 | 24 | 62 | 23 | 6 | Detail |
| Don Peppe Plum Dumplings | 115.6 | piece (60 g) | 484 | 4 | 21 | 2 | 1 | Detail |
| Don Peppe Potato dumplings with spinach | 935.7 | pack (600 g) | 3 918 | 28 | 173 | 9 | 20 | Detail |
| Dumplings strawberry Don Peppe | 307.6 | 170 g | 1 288 | 9 | 53 | 5 | 3 | Detail |
| Dumplings with chocolate filling Don Peppe | 97.2 | piece (40 g) | 407 | 3 | 15 | 3 | 1 | Detail |
| Gluten-free dumplings with smoked meat Don Peppe | 66.8 | piece (40 g) | 280 | 2 | 12 | 1 | 0,96 | Detail |
| gluten-free gnocchi Don Peppe | 212.3 | 100 g | 889 | 3 | 48 | 0,3 | Detail | |
| Gluten-free strawberry dumplings Don Peppe | 60.4 | piece (40 g) | 253 | 0,76 | 14 | 0,12 | 0,8 | Detail |
| Guseppe Don Peppe Pastry with jam | 438.5 | portion (180 g) | 1 836 | 11 | 90 | 2 | 4 | Detail |