Tuna Salad Pickle Boats Recipe

An incredible low-carb simple meal, suitable for those on a ketogenic diet. It can be packed for brunch or as a school tidbit.

Cooking Details

  • Preparation time: 15 minutes
  • Total time: 15 minutes
  • Serving: 4

Nutritional Value

  • Calories per serving: 118
  • Protein: 11g
  • Fat: 7g
  • Carbohydrate: 1.5g


  • 1 tsp. Lemon juice (½)
  • 4 dill pickles
  • ¼ c. Mayonnaise
  • 1 pinch of Salt
  • 2 finely trimmed stocks of celery
  • 1 tablespoon of Dijon mustard
  • 1 tsp. Black pepper freshly and smoothly ground into fine powder.
  • 2-4 oz. cans of tuna.

Method of Preparation

Step One

Mix all the ingredients together in a big bowl, large enough to contain all the ingredients. The tuna, dill, mayonnaise, lemon juice, and celery.

Step Two

Mix these ingredients until they are combined together and then sprinkle a considerable amount of black pepper and salt to taste.

Step Three

Pick the four dill pickles and slice into two equal halves lengthwise.

Step Four

Pick a spoon and use it to remove the seeds to make a boat.

Step Five

Place the tuna salad into freshly created boats and garnish with paprika.

Step Six

Place in a refrigerator and allow it chill before serving.

Your lunch is ready.

Oh yummy! Without cooking, you can enjoy a decent meal.