How many calories in soy spread with chives Alfa Bio
Brand: Alfa Bio
soy spread with chives Alfa Bio contains
Best nutritional profiles:
Nutritional values: soy spread with chives Alfa Bio
Comparesoy spread with chives Alfa Bio (1 g) contain(s) 0 grams of sugar, 80 milligram(s) of protein, 160 milligram(s) of fat, 0 grams of fiber and 70 milligram(s) of carbohydrate. There are 1.9kcal in (1 g) which can be burnt by a 14 second(s) of Jogging, 16.3 second(s) of Cycling, 18 second(s) of Swimming, 20.1 second(s) of Walking, 23.8 second(s) of Shopping, 24.5 second(s) of Yoga or 39.3 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
Proteins | 0.08g | |
Carbohydrates | 0.07g | |
Fat | 0.16g | |
Fiber | 0g | |
Sugars | 0g |
How to burn
1.9 kilo-calories
soy spread with chives Alfa Bio (portion (10 g)) contain(s) 0 grams of sugar, 800 milligram(s) of protein, 2 gram(s) of fat, 0 grams of fiber and 700 milligram(s) of carbohydrate. There are 20.3kcal in (portion (10 g)) which can be burnt by a 2 minute(s) of Jogging, 3 minute(s) of Cycling, 3 minute(s) of Swimming, 4 minute(s) of Walking, 4 minute(s) of Shopping, 4 minute(s) of Yoga or 7 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
Proteins | 0.8g | |
Carbohydrates | 0.7g | |
Fat | 2g | |
Fiber | 0g | |
Sugars | 0g |
How to burn
20.3 kilo-calories
soy spread with chives Alfa Bio (pack (100 g)) contain(s) 0 grams of sugar, 8 gram(s) of protein, 16 gram(s) of fat, 0 grams of fiber and 7 gram(s) of carbohydrate. There are 202.3kcal in (pack (100 g)) which can be burnt by a 25 minute(s) of Jogging, 29 minute(s) of Cycling, 32 minute(s) of Swimming, 36 minute(s) of Walking, 42 minute(s) of Shopping, 44 minute(s) of Yoga or 70 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
Proteins | 8g | |
Carbohydrates | 7g | |
Fat | 16g | |
Fiber | 0g | |
Sugars | 0g |