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How many calories in the cultured cream dessert with strawberry component

1 rating(s) | Total rating value: 5 star(s)

Brand: Milbona

the cultured cream dessert with strawberry component contains

Nutritional values: the cultured cream dessert with strawberry component

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the cultured cream dessert with strawberry component (1 g) contain(s) 150 milligram(s) of sugar, 20 milligram(s) of protein, 80 milligram(s) of fat, 0 grams of fiber and 150 milligram(s) of carbohydrate. There are 1.4kcal in (1 g) which can be burnt by a 10.3 second(s) of Jogging, 12 second(s) of Cycling, 13.3 second(s) of Swimming, 14.8 second(s) of Walking, 17.5 second(s) of Shopping, 18.1 second(s) of Yoga or 29 second(s) of Cleaning

Calorie chart

the cultured cream dessert with strawberry component (100 g) contain(s) 15 gram(s) of sugar, 2 gram(s) of protein, 8 gram(s) of fat, 0 grams of fiber and 15 gram(s) of carbohydrate. There are 144.2kcal in (100 g) which can be burnt by a 18 minute(s) of Jogging, 21 minute(s) of Cycling, 23 minute(s) of Swimming, 25 minute(s) of Walking, 30 minute(s) of Shopping, 31 minute(s) of Yoga or 50 minute(s) of Cleaning

Calorie chart

the cultured cream dessert with strawberry component (portion (125 g)) contain(s) 19 gram(s) of sugar, 2 gram(s) of protein, 10 gram(s) of fat, 0 grams of fiber and 19 gram(s) of carbohydrate. There are 180.3kcal in (portion (125 g)) which can be burnt by a 22 minute(s) of Jogging, 26 minute(s) of Cycling, 28 minute(s) of Swimming, 32 minute(s) of Walking, 38 minute(s) of Shopping, 39 minute(s) of Yoga or 62 minute(s) of Cleaning

Calorie chart

the cultured cream dessert with strawberry component (pack (250 g)) contain(s) 38 gram(s) of sugar, 5 gram(s) of protein, 20 gram(s) of fat, 0 grams of fiber and 38 gram(s) of carbohydrate. There are 360.6kcal in (pack (250 g)) which can be burnt by a 44 minute(s) of Jogging, 52 minute(s) of Cycling, 57 minute(s) of Swimming, 64 minute(s) of Walking, 75 minute(s) of Shopping, 78 minute(s) of Yoga or 124 minute(s) of Cleaning

Calorie chart

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