How many calories in Vitana pepper steak sauce 3

Brand: Vitana

Vitana pepper steak sauce 3 contains

Nutritional values: Vitana pepper steak sauce 3

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Vitana pepper steak sauce 3 (1 g) contain(s) 60 milligram(s) of sugar, 10 milligram(s) of protein, 290 milligram(s) of fat, 0 grams of fiber and 90 milligram(s) of carbohydrate. There are 2.8kcal in (1 g) which can be burnt by a 20.6 second(s) of Jogging, 24 second(s) of Cycling, 26.5 second(s) of Swimming, 29.6 second(s) of Walking, 35 second(s) of Shopping, 36.1 second(s) of Yoga or 57.9 second(s) of Cleaning

Nutritional values

Energy12 kj
Total Fat0.29 g
Saturated Fat0.02 g
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate0.09 g
Fiber0 g
Sugars0.06 g
Protein0.01 g
Vitamin D0 mg
Calcium0 mg
Iron0 mg
Potassium0 mg
Vitamin A0 mg
Vitamin C0 mg

Calorie chart

Proteins0.01g
Carbohydrates0.09g
Fat0.29g
Fiber0g
Sugars0.06g

How to burn
2.8 kilo-calories

21sec
Jogging
24sec
Cycling
27sec
Swimming
30sec
Walking
35sec
Shopping
36sec
Yoga
58sec
Cleaning

Vitana pepper steak sauce 3 (pack (250 g)) contain(s) 16 gram(s) of sugar, 2 gram(s) of protein, 72 gram(s) of fat, 0 grams of fiber and 21 gram(s) of carbohydrate. There are 722.5kcal in (pack (250 g)) which can be burnt by a 88 minute(s) of Jogging, 103 minute(s) of Cycling, 114 minute(s) of Swimming, 128 minute(s) of Walking, 151 minute(s) of Shopping, 155 minute(s) of Yoga or 249 minute(s) of Cleaning

Nutritional values

Energy3025 kj
Total Fat72 g
Saturated Fat4 g
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate21 g
Fiber0 g
Sugars16 g
Protein2 g
Vitamin D0 mg
Calcium0 mg
Iron0 mg
Potassium0 mg
Vitamin A0 mg
Vitamin C0 mg

Calorie chart

Proteins2g
Carbohydrates21g
Fat72g
Fiber0g
Sugars16g

How to burn
722.5 kilo-calories

88min
Jogging
103min
Cycling
114min
Swimming
128min
Walking
151min
Shopping
155min
Yoga
249min
Cleaning

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Responsive condition is FRUE>>Waiting to result of auction for this placement DIV ID
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