How many calories in Appel Hering in toasty Creme
Brand: Appel
Appel Hering in toasty Creme contains
Best nutritional profiles:
Nutritional values: Appel Hering in toasty Creme
CompareAppel Hering in toasty Creme (1 g) contain(s) 50 milligram(s) of sugar, 120 milligram(s) of protein, 140 milligram(s) of fat, 0 grams of fiber and 50 milligram(s) of carbohydrate. There are 1.9kcal in (1 g) which can be burnt by a 14 second(s) of Jogging, 16.3 second(s) of Cycling, 18 second(s) of Swimming, 20.1 second(s) of Walking, 23.8 second(s) of Shopping, 24.5 second(s) of Yoga or 39.3 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.05 g
Calorie chart
Proteins | 0.12g | |
Carbohydrates | 0.05g | |
Fat | 0.14g | |
Fiber | 0g | |
Sugars | 0.05g |
How to burn
1.9 kilo-calories
Appel Hering in toasty Creme (portion (120 g)) contain(s) 5 gram(s) of sugar, 14 gram(s) of protein, 17 gram(s) of fat, 0 grams of fiber and 7 gram(s) of carbohydrate. There are 241.9kcal in (portion (120 g)) which can be burnt by a 30 minute(s) of Jogging, 35 minute(s) of Cycling, 38 minute(s) of Swimming, 43 minute(s) of Walking, 50 minute(s) of Shopping, 52 minute(s) of Yoga or 83 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars5 g
Calorie chart
Proteins | 14g | |
Carbohydrates | 7g | |
Fat | 17g | |
Fiber | 0g | |
Sugars | 5g |
How to burn
241.9 kilo-calories
Appel Hering in toasty Creme (pack (200 g)) contain(s) 9 gram(s) of sugar, 23 gram(s) of protein, 29 gram(s) of fat, 0 grams of fiber and 11 gram(s) of carbohydrate. There are 403.1kcal in (pack (200 g)) which can be burnt by a 49 minute(s) of Jogging, 58 minute(s) of Cycling, 64 minute(s) of Swimming, 71 minute(s) of Walking, 84 minute(s) of Shopping, 87 minute(s) of Yoga or 139 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars9 g
Calorie chart
Proteins | 23g | |
Carbohydrates | 11g | |
Fat | 29g | |
Fiber | 0g | |
Sugars | 9g |