For centuries now, frying has always been a crucial part of our cooking methods. It has maintained high stakes due to the fact that it is a quick and easy method of cooking meats, vegetables, breads and a long list of other meals. Another thing is, it also gives off this really tasty feel. But due to the supposed harm posed by frying, there have been several modifications to the method and means of frying to help reduce its effects. With this, Deep frying came along and became really popular; then about two decades later, a new challenger arrived on the scene- a further modification to frying: the air fryer.
The deep fryer operates with a complete submerge of the food in heated oil between 350 and 375 degrees Fahrenheit, while the Air fryer can do without oil while frying. Both methods differ on a lot of grounds and there has been this debate around the better option of the duo especially on health grounds. Below, we will critically consider both options:
Air Frying
A wide variety of foods can be cooked using the air fryer and with less than a tablespoon of oil or a couple of sprays of canola cooking spray. This is because it uses air rather than oil in frying.
The highlight of using an air fryer is that with its use of reduced oil, the amount of fat, calories and potentially harmful compounds in the food is reduced and this is definitely healthier than using hot oil. This can help in achieving weight loss or maintaining a healthy weight.
Using an air fryer will cut out the risk of accidents in the kitchen and the possibility of sustaining burns. The external of the air fryer does not reflect heat, it is designed to be cool to touch.
Deep Frying
Deep fryers are the more common option. They use oil that has been heated to 350 to 375 degrees Fahrenheit to cook food. It guarantees a more authentic fried taste. So when you are craving meals with the deep-fried flavor, deep frying is your best bet.
Conclusively, you know, consuming unhealthy oil or too much oil can increase your risk for heart disease, and high cholesterol. And if the oil gets heated beyond its smoke point, chemical components within it can break down into harmful free radicals. These risks can only be checked with the use of air frying, which is the reason people prefer the use of Air fryers.
