Pterostilbene has similar effects to resveratrol and is a methoxylated derivative of resveratrol found in e.g. Canadian blueberries, blackberries and grape wine. Pterostilbene and its effects: lowers cholesterol and blood…

Astaxanthin is known as one of the most powerful antioxidants, which belongs to the carotenoids. Its occurrence is in nature, where it is found for example in lobsters, salmon, shrimps,…

Polyphenols are natural antioxidants that have a beneficial effect on the human body. Their regular consumption supports digestion, strengthens brain health and protects against heart disease or type 2 diabetes.…

In 1969, Prof. I. Freedvich and J. M. McCord discovered the enzyme superoxide dismutase (SOD). It is an important enzyme studied in the context of cancer treatment.The human body excretes…

Flavonoids, also known as vitamin P, are organic chemical compounds found naturally in green foods, herbs, fruits and vegetables. They protect cells from free radicals, prevent the growth of cancer…

Have you ever wondered what gives marine animals like salmon or lobster such a beautiful orange-red color? It’s Astaxanthin! Astaxanthin is probably one of the most remarkable compounds. It is…

Lycopene is a plant dye with strong antioxidant properties. It gives tomatoes, melons and grapefruits their characteristic red to orange colour. Lycopene has many beneficial health effects. Among other things,…

Liposomal glutathione is the body’s own important antioxidant that helps our bodies detoxify and prevent the negative effects of free radicals on the health and function of our cells. Thus,…

Although the body creates glutathione on its own, you can help it. It is part of many reactions in the body How glutathione works in the body It is a…