How many calories in cooked vegetables
cooked vegetables contains
Best nutritional profiles:
Nutritional values: cooked vegetables
Comparecooked vegetables (1 g) contain(s) 30 milligram(s) of sugar, 10 milligram(s) of protein, 0 grams of fat, 30 milligram(s) of fiber and 30 milligram(s) of carbohydrate. There are 238cal in (1 g) which can be burnt by a 1.5 second(s) of Jogging, 1.7 second(s) of Cycling, 1.9 second(s) of Swimming, 2.1 second(s) of Walking, 2.5 second(s) of Shopping, 2.6 second(s) of Yoga or 4.1 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.03 g
Calorie chart
Proteins | 0.01g | |
Carbohydrates | 0.03g | |
Fat | 0g | |
Fiber | 0.03g | |
Sugars | 0.03g |
How to burn
238 calories
cooked vegetables (20 g) contain(s) 600 milligram(s) of sugar, 280 milligram(s) of protein, 100 milligram(s) of fat, 520 milligram(s) of fiber and 660 milligram(s) of carbohydrate. There are 5.7kcal in (20 g) which can be burnt by a 41.9 second(s) of Jogging, 48.9 second(s) of Cycling, 54 second(s) of Swimming, 1 minute(s) of Walking, 1 minute(s) of Shopping, 1 minute(s) of Yoga or 2 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.6 g
Calorie chart
Proteins | 0.28g | |
Carbohydrates | 0.66g | |
Fat | 0.1g | |
Fiber | 0.52g | |
Sugars | 0.6g |