How many calories in frozen Brussels sprouts Mochov
Brand: MOCHOV
frozen Brussels sprouts Mochov contains
Best nutritional profiles:
Nutritional values: frozen Brussels sprouts Mochov
Comparefrozen Brussels sprouts Mochov (1 g) contain(s) 20 milligram(s) of sugar, 40 milligram(s) of protein, 10 milligram(s) of fat, 40 milligram(s) of fiber and 30 milligram(s) of carbohydrate. There are 477cal in (1 g) which can be burnt by a 2.9 second(s) of Jogging, 3.4 second(s) of Cycling, 3.8 second(s) of Swimming, 4.2 second(s) of Walking, 5 second(s) of Shopping, 5.2 second(s) of Yoga or 8.3 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.02 g
Calorie chart
Proteins | 0.04g | |
Carbohydrates | 0.03g | |
Fat | 0.01g | |
Fiber | 0.04g | |
Sugars | 0.02g |
How to burn
477 calories
frozen Brussels sprouts Mochov (portion (100 g)) contain(s) 2 gram(s) of sugar, 4 gram(s) of protein, 1 gram(s) of fat, 4 gram(s) of fiber and 2 gram(s) of carbohydrate. There are 44.1kcal in (portion (100 g)) which can be burnt by a 5 minute(s) of Jogging, 6 minute(s) of Cycling, 7 minute(s) of Swimming, 8 minute(s) of Walking, 9 minute(s) of Shopping, 9 minute(s) of Yoga or 15 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars2 g
Calorie chart
Proteins | 4g | |
Carbohydrates | 2g | |
Fat | 1g | |
Fiber | 4g | |
Sugars | 2g |
How to burn
44.1 kilo-calories
frozen Brussels sprouts Mochov (pack (350 g)) contain(s) 8 gram(s) of sugar, 12 gram(s) of protein, 5 gram(s) of fat, 15 gram(s) of fiber and 9 gram(s) of carbohydrate. There are 154.7kcal in (pack (350 g)) which can be burnt by a 19 minute(s) of Jogging, 22 minute(s) of Cycling, 24 minute(s) of Swimming, 27 minute(s) of Walking, 32 minute(s) of Shopping, 33 minute(s) of Yoga or 53 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars8 g
Calorie chart
Proteins | 12g | |
Carbohydrates | 9g | |
Fat | 5g | |
Fiber | 15g | |
Sugars | 8g |