How many calories in Heringsfilets in Pfeffercreme
Heringsfilets in Pfeffercreme contains
Best nutritional profiles:
Nutritional values: Heringsfilets in Pfeffercreme
CompareHeringsfilets in Pfeffercreme (1 g) contain(s) 40 milligram(s) of sugar, 130 milligram(s) of protein, 210 milligram(s) of fat, 0 grams of fiber and 60 milligram(s) of carbohydrate. There are 2.6kcal in (1 g) which can be burnt by a 19.1 second(s) of Jogging, 22.3 second(s) of Cycling, 24.6 second(s) of Swimming, 27.5 second(s) of Walking, 32.5 second(s) of Shopping, 33.5 second(s) of Yoga or 53.8 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.04 g
Calorie chart
Proteins | 0.13g | |
Carbohydrates | 0.06g | |
Fat | 0.21g | |
Fiber | 0g | |
Sugars | 0.04g |
How to burn
2.6 kilo-calories
Heringsfilets in Pfeffercreme (portion (120 g)) contain(s) 4 gram(s) of sugar, 16 gram(s) of protein, 25 gram(s) of fat, 0 grams of fiber and 7 gram(s) of carbohydrate. There are 316.2kcal in (portion (120 g)) which can be burnt by a 39 minute(s) of Jogging, 45 minute(s) of Cycling, 50 minute(s) of Swimming, 56 minute(s) of Walking, 66 minute(s) of Shopping, 68 minute(s) of Yoga or 109 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars4 g
Calorie chart
Proteins | 16g | |
Carbohydrates | 7g | |
Fat | 25g | |
Fiber | 0g | |
Sugars | 4g |
How to burn
316.2 kilo-calories
Heringsfilets in Pfeffercreme (pack (200 g)) contain(s) 7 gram(s) of sugar, 26 gram(s) of protein, 42 gram(s) of fat, 0 grams of fiber and 12 gram(s) of carbohydrate. There are 526.8kcal in (pack (200 g)) which can be burnt by a 65 minute(s) of Jogging, 75 minute(s) of Cycling, 83 minute(s) of Swimming, 93 minute(s) of Walking, 110 minute(s) of Shopping, 113 minute(s) of Yoga or 182 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars7 g
Calorie chart
Proteins | 26g | |
Carbohydrates | 12g | |
Fat | 42g | |
Fiber | 0g | |
Sugars | 7g |