How many calories in Milk kefir 1.0% apricot-K Classic
Brand: K-Classic Kaufland
Milk kefir 1.0% apricot-K Classic contains
Best nutritional profiles:
Nutritional values: Milk kefir 1.0% apricot-K Classic
CompareMilk kefir 1.0% apricot-K Classic (1 ml) contain(s) 120 milligram(s) of sugar, 30 milligram(s) of protein, 10 milligram(s) of fat, 0 grams of fiber and 120 milligram(s) of carbohydrate. There are 716cal in (1 ml) which can be burnt by a 5.1 second(s) of Jogging, 6 second(s) of Cycling, 6.6 second(s) of Swimming, 7.4 second(s) of Walking, 8.8 second(s) of Shopping, 9 second(s) of Yoga or 14.5 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.12 g
Calorie chart
Proteins | 0.03g | |
Carbohydrates | 0.12g | |
Fat | 0.01g | |
Fiber | 0g | |
Sugars | 0.12g |
How to burn
716 calories
Milk kefir 1.0% apricot-K Classic (200 ml) contain(s) 24 gram(s) of sugar, 6 gram(s) of protein, 2 gram(s) of fat, 0 grams of fiber and 24 gram(s) of carbohydrate. There are 135.9kcal in (200 ml) which can be burnt by a 17 minute(s) of Jogging, 19 minute(s) of Cycling, 21 minute(s) of Swimming, 24 minute(s) of Walking, 28 minute(s) of Shopping, 29 minute(s) of Yoga or 47 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars24 g
Calorie chart
Proteins | 6g | |
Carbohydrates | 24g | |
Fat | 2g | |
Fiber | 0g | |
Sugars | 24g |
How to burn
135.9 kilo-calories
Milk kefir 1.0% apricot-K Classic (250ml) contain(s) 30 gram(s) of sugar, 7 gram(s) of protein, 2 gram(s) of fat, 0 grams of fiber and 30 gram(s) of carbohydrate. There are 170.0kcal in (250ml) which can be burnt by a 21 minute(s) of Jogging, 24 minute(s) of Cycling, 27 minute(s) of Swimming, 30 minute(s) of Walking, 35 minute(s) of Shopping, 37 minute(s) of Yoga or 59 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars30 g
Calorie chart
Proteins | 7g | |
Carbohydrates | 30g | |
Fat | 2g | |
Fiber | 0g | |
Sugars | 30g |