How many calories in Oliven geschwärzt einsteint
Brand: Classic
Oliven geschwärzt einsteint contains
Best nutritional profiles:
Nutritional values: Oliven geschwärzt einsteint
CompareOliven geschwärzt einsteint (1 g) contain(s) 0 grams of sugar, 10 milligram(s) of protein, 140 milligram(s) of fat, 60 milligram(s) of fiber and 0 grams of carbohydrate. There are 1.4kcal in (1 g) which can be burnt by a 10.3 second(s) of Jogging, 12 second(s) of Cycling, 13.3 second(s) of Swimming, 14.8 second(s) of Walking, 17.5 second(s) of Shopping, 18.1 second(s) of Yoga or 29 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
Proteins | 0.01g | |
Carbohydrates | 0g | |
Fat | 0.14g | |
Fiber | 0.06g | |
Sugars | 0g |
How to burn
1.4 kilo-calories
Oliven geschwärzt einsteint (piece (160 g)) contain(s) 800 milligram(s) of sugar, 2 gram(s) of protein, 22 gram(s) of fat, 10 gram(s) of fiber and 800 milligram(s) of carbohydrate. There are 228.5kcal in (piece (160 g)) which can be burnt by a 28 minute(s) of Jogging, 33 minute(s) of Cycling, 36 minute(s) of Swimming, 40 minute(s) of Walking, 48 minute(s) of Shopping, 49 minute(s) of Yoga or 79 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.8 g
Calorie chart
Proteins | 2g | |
Carbohydrates | 0.8g | |
Fat | 22g | |
Fiber | 10g | |
Sugars | 0.8g |
How to burn
228.5 kilo-calories
Oliven geschwärzt einsteint (pack (330 g)) contain(s) 2 gram(s) of sugar, 4 gram(s) of protein, 46 gram(s) of fat, 20 gram(s) of fiber and 2 gram(s) of carbohydrate. There are 471.2kcal in (pack (330 g)) which can be burnt by a 58 minute(s) of Jogging, 67 minute(s) of Cycling, 74 minute(s) of Swimming, 83 minute(s) of Walking, 98 minute(s) of Shopping, 101 minute(s) of Yoga or 162 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars2 g
Calorie chart
Proteins | 4g | |
Carbohydrates | 2g | |
Fat | 46g | |
Fiber | 20g | |
Sugars | 2g |