Best nutritional profiles:
Nutritional values: Thai vegetables in the pan
CompareThai vegetables in the pan (1 g) contain(s) 0 grams of sugar, 20 milligram(s) of protein, 10 milligram(s) of fat, 0 grams of fiber and 50 milligram(s) of carbohydrate. There are 477cal in (1 g) which can be burnt by a 2.9 second(s) of Jogging, 3.4 second(s) of Cycling, 3.8 second(s) of Swimming, 4.2 second(s) of Walking, 5 second(s) of Shopping, 5.2 second(s) of Yoga or 8.3 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
| Proteins | 0.02g | |
| Carbohydrates | 0.05g | |
| Fat | 0.01g | |
| Fiber | 0g | |
| Sugars | 0g |
How to burn
477 calories
Thai vegetables in the pan (pack (400 g)) contain(s) 0 grams of sugar, 7 gram(s) of protein, 4 gram(s) of fat, 0 grams of fiber and 19 gram(s) of carbohydrate. There are 154.7kcal in (pack (400 g)) which can be burnt by a 19 minute(s) of Jogging, 22 minute(s) of Cycling, 24 minute(s) of Swimming, 27 minute(s) of Walking, 32 minute(s) of Shopping, 33 minute(s) of Yoga or 53 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0 g
Calorie chart
| Proteins | 7g | |
| Carbohydrates | 19g | |
| Fat | 4g | |
| Fiber | 0g | |
| Sugars | 0g |