An incredible low-carb simple meal, suitable for those on a ketogenic diet. It can be packed for brunch or as a school tidbit.
Cooking Details
- Preparation time: 15 minutes
- Total time: 15 minutes
- Serving: 4
Nutritional Value
- Calories per serving: 118
- Protein: 11g
- Fat: 7g
- Carbohydrate: 1.5g
Ingredients
- 1 tsp. Lemon juice (½)
- 4 dill pickles
- ¼ c. Mayonnaise
- 1 pinch of Salt
- 2 finely trimmed stocks of celery
- 1 tablespoon of Dijon mustard
- 1 tsp. Black pepper freshly and smoothly ground into fine powder.
- 2-4 oz. cans of tuna.
Method of Preparation
Step One
Mix all the ingredients together in a big bowl, large enough to contain all the ingredients. The tuna, dill, mayonnaise, lemon juice, and celery.
Step Two
Mix these ingredients until they are combined together and then sprinkle a considerable amount of black pepper and salt to taste.
Step Three
Pick the four dill pickles and slice into two equal halves lengthwise.
Step Four
Pick a spoon and use it to remove the seeds to make a boat.
Step Five
Place the tuna salad into freshly created boats and garnish with paprika.
Step Six
Place in a refrigerator and allow it chill before serving.
Your lunch is ready.
Oh yummy! Without cooking, you can enjoy a decent meal.
