Category: Calories in foods
Meat consumption has been steadily increasing the past few years. In fact, the USDA Food Availability Data shows an upward trend in per capita...
When we hear of rice, we automatically think Asian cuisine. However, this humble grain has now become a staple in pantries all over the...
With increased awareness on the ill effects of sugary food and drinks on the body, soda consumption in the US has continued to decline...
A hundred shades of orange, yellow, and blue. Some are even black or white. A myriad of shapes and sizes, from as teeny as...
A report by the CDC shows that only 1 out of 10 adults in the US meet the required intake of fruits. But that...
As much as people shy away from fat, it is expedient to know that a certain level of fats is needed and favorable to...
Did you know that if you were to lay side-by-side all the pizzas eaten in America each month, you’d fill 100 acres of pizza...
French fries. They’re warm, salty, and tasty. They’re crisp and fluffy at the same time. They go well with almost everything. They can be...
According to a recent consumer trend report, about 55% of consumers eat hamburgers once a week or more. This percentage is surprisingly high considering...
More and more people now put a premium on their health. New diets crop up one after the other. Most of these diet programs...