An insanely delicious and sweet flavored low-carb crab legs dipped in garlic herb and butter lemon. It is so incredibly wicked that you would beg for more every day of your life. It doesn’t even take time to cook. In about 15 minutes, breakfast is ready.
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Serving: 2
- Calories per serving: 394kcal
- Protein: 48.1g
- Carbohydrate: 2g
- Fat: 19.1g
- 3 cloves of minced garlic.
- 1-2 lb. of crab legs.
- ½ teaspoon of lemon juice.
- 1 lemon, juiced.
- 1-2 tablespoon of parsley, finely trimmed/chopped.
- 3/4 stick of unsalted butter
- 1 stock of finely chopped green onions
- 4 tablespoons of extra virgin olive oil
Method of Preparation
Preheat the oven to about 375F.
Pour oil in a moderately large saucepan and place over medium heat.
Defrost the crab legs in case they are frozen. Then, cut it into equal (not necessarily equal) halves with a sharp knife or a scissors. This is to expose the skin of the crab.
Place them on a baking tray in an arranged order.
Make use the microwave the melt your butter for few seconds. Mix parsley, garlic, lemon juice to the butter melted in the microwave.
Sprinkle and place evenly on the crab the mixture. Leave a little butter mixture.
Place the crab legs in the over to bake for about 5-6 minutes, heat till the crab legs are well-heated
Our meal is ready, serve ASAP with the butter mixture remaining.