Recipe: Apple Pie

  • Preparation time 20 minutes
  • Cook time 45 minutes
  • Yields 8 servings

Health benefits

  • Regulates the body temperature
  • Aids digestion
  • Enhance memory
  • Helps in the formation of red blood cells
  • Prevents chronic ailments


  • ½ cup of sugar
  • ½ cup packed brown sugar
  • Three tablespoons all-purpose flour
  • One teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • One tablespoon lemon juice
  • Pastry for double-crust pie ( 9 inches)
  • One tablespoon butter
  • One large egg white
  • Additional sugar


  • Combine the sugars, flour, and spices in a small bowl and place the mixture separately. Toss apples with lemon juice in a large bowl. Add sugar mixture, toss to coat
  • Put a pie plate with bottom crust; trim even with edge and fill with the apple mixture. Dot with butter. Roll remaining crust to match the top of the pie
  • Beat egg white until it gets foamy and brush over crust. Sprinkle with sugar and cover the edges loosely with foil
  • Bake at 375 F degrees for 25 minutes, after which you remove the foil and bake again until the crust becomes golden brown and filling is bubbly, this usually takes about 20 to 25 minutes longer. Allow cooling before serving.

Nutritional Information


Baked apple pies can be kept at room temperature for up to two days. But if the pie had been sliced, make sure to cover it loosely with a foil. However, preservation of baked apple pie can be prolonged for an additional 3days when refrigerated.

Once you get started with these apple recipes, you can’t help but crave for more!