Recipe: Orange Cake

Orange cake

Orange cheesecake is an American cuisine dessert with caramel and orange toppings, which is responsible for adding a little sophisticated French flair to this rich American dessert. This recipe takes about 2hours to be prepared and served. It’s tasty, delicious and mind blowing.

  • Preparation time: 30 minutes
  • Cook time:  1hour
  • Total time: 2hours

Health Benefits

  • Lowers cholesterol levels
  • Reduces the risk of cancer
  • Good for skin health
  • Controls blood sugar level
  • Good for heart health


  • 1 package yellow cake mix
  • 3 ounce package instant lemon pudding mix
  • ¾ cup orange juice
  • ½ cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup orange juice
  • 2/3 cup white sugar
  • ¼ cup butter


  • Grease a 10 inch Bundt pan. Preheat to 325 degrees F
  • Stir the cake mix and the pudding mix together in a large bowl, make a well in the center and pour in ¾ cup orange juice, oil, eggs and lemon extract. Beat slowly until blended. Scrape bowl, and beat 4 minutes on medium speed. Then, pour batter into prepared pan.
  • Furthermore, bake in preheated oven for 50 to 60 minutes. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and allow to cool completely.
  • In a saucepan over a medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Allow to drizzle over the cake.

Nutritional Information

Serving per recipe: 12

Serving size:1(79g)

Calories: 410 kcal

Total fat: 19,8g


It is best preserved in a refrigerator for not more than a day.