Flavonoids, also known as vitamin P, are organic chemical compounds found naturally in green foods, herbs, fruits and vegetables. They protect cells from free radicals, prevent the growth of cancer…

Have you ever wondered what gives marine animals like salmon or lobster such a beautiful orange-red color? It’s Astaxanthin! Astaxanthin is probably one of the most remarkable compounds. It is…

Lycopene is a plant dye with strong antioxidant properties. It gives tomatoes, melons and grapefruits their characteristic red to orange colour. Lycopene has many beneficial health effects. Among other things,…

Liposomal glutathione is the body’s own important antioxidant that helps our bodies detoxify and prevent the negative effects of free radicals on the health and function of our cells. Thus,…

Although the body creates glutathione on its own, you can help it. It is part of many reactions in the body How glutathione works in the body It is a…

Diet and the state of our digestion is a big topic that is discussed from all sides. The digestive tract contains a myriad of different types of microorganisms, acids and…

When you are shopping for groceries, you may wonder what antioxidants are contained in food. Specifically, do the foods you are looking at contain Catechins and Flavonoids? Flavonoids Flavonoids are…

Antioxidants are essential for long-term health. They perform a wide range of tasks and their effect on the human body cannot be replaced by anything else. Unfortunately, we can only…