How many calories in vegetable tartare spread Toppo
Brand: Toppo
vegetable tartare spread Toppo contains
Best nutritional profiles:
Nutritional values: vegetable tartare spread Toppo
Comparevegetable tartare spread Toppo (1 g) contain(s) 50 milligram(s) of sugar, 40 milligram(s) of protein, 100 milligram(s) of fat, 0 grams of fiber and 110 milligram(s) of carbohydrate. There are 1.4kcal in (1 g) which can be burnt by a 10.3 second(s) of Jogging, 12 second(s) of Cycling, 13.3 second(s) of Swimming, 14.8 second(s) of Walking, 17.5 second(s) of Shopping, 18.1 second(s) of Yoga or 29 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.05 g
Calorie chart
Proteins | 0.04g | |
Carbohydrates | 0.11g | |
Fat | 0.1g | |
Fiber | 0g | |
Sugars | 0.05g |
How to burn
1.4 kilo-calories
vegetable tartare spread Toppo (portion (55 g)) contain(s) 3 gram(s) of sugar, 2 gram(s) of protein, 5 gram(s) of fat, 0 grams of fiber and 6 gram(s) of carbohydrate. There are 80.0kcal in (portion (55 g)) which can be burnt by a 10 minute(s) of Jogging, 11 minute(s) of Cycling, 13 minute(s) of Swimming, 14 minute(s) of Walking, 17 minute(s) of Shopping, 17 minute(s) of Yoga or 28 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars3 g
Calorie chart
Proteins | 2g | |
Carbohydrates | 6g | |
Fat | 5g | |
Fiber | 0g | |
Sugars | 3g |
How to burn
80.0 kilo-calories
vegetable tartare spread Toppo (pack (115 g)) contain(s) 6 gram(s) of sugar, 4 gram(s) of protein, 11 gram(s) of fat, 0 grams of fiber and 12 gram(s) of carbohydrate. There are 167.1kcal in (pack (115 g)) which can be burnt by a 20 minute(s) of Jogging, 24 minute(s) of Cycling, 26 minute(s) of Swimming, 29 minute(s) of Walking, 35 minute(s) of Shopping, 36 minute(s) of Yoga or 58 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars6 g
Calorie chart
Proteins | 4g | |
Carbohydrates | 12g | |
Fat | 11g | |
Fiber | 0g | |
Sugars | 6g |