Aspartame

Aspartame is a synthetic sweetener that is 200 times sweeter than sugar. It is used in a wide variety of foods and beverages, including...

Pterostilbene

Pterostilbene has similar effects to resveratrol and is a methoxylated derivative of resveratrol found in e.g. Canadian blueberries, blackberries and grape wine. Pterostilbene and...

Astaxanthin benefits

Astaxanthin is known as one of the most powerful antioxidants, which belongs to the carotenoids. Its occurrence is in nature, where it is found...

Superoxide dismutase

In 1969, Prof. I. Freedvich and J. M. McCord discovered the enzyme superoxide dismutase (SOD). It is an important enzyme studied in the context...

What are flavonoids

Flavonoids, also known as vitamin P, are organic chemical compounds found naturally in green foods, herbs, fruits and vegetables. They protect cells from free...

Astaxanthin and its effects

Have you ever wondered what gives marine animals like salmon or lobster such a beautiful orange-red color? It's Astaxanthin! Astaxanthin is probably one of...