Calcium
Top foods that are high in calcium include: milk, cheese and other dairy products, soya beans, tofu, salmon, sardines, peanuts, sunflower seeds, beans, broccoli What do we need calcium for? it strengthens your bones and keeps your teeth healthy it reduces bone thinning and the risk of bone fractures it prevents colon cancer it helps to maintain your body weight it prevents insomnia it ensures proper heart activity
Calcium is contains in
Name | Amount | Energy (kj) | Proteins (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | |
---|---|---|---|---|---|---|---|
White farm yoghurt 3.5% fat | 100 g | 279 | 4 | 4 | 4 | Detail | |
White Greek yogurt 0% fat Milko | cup (140 g) | 334 | 14 | 5 | 0,42 | Detail | |
yoghurt 2.4% White Classic | cup (150 g) | 390 | 7 | 7 | 4 | 0 | Detail |
White creamy yoghurt 3.7% Pilos | pack (150 g) | 417 | 6 | 7 | 6 | 0 | Detail |
white yogurt Valašska | cup (150 g) | 410 | 6 | 8 | 5 | 0 | Detail |
Greek yogurt 0% fat chocolate Milko | cup (140 g) | 501 | 12 | 17 | 0,42 | Detail | |
Active white yogurt with bifidus cultures Pilos | pack (135 g) | 370 | 6 | 7 | 4 | 0 | Detail |
My Skyr white Milko | 140 g | 392 | 17 | 6 | 0,42 | Detail | |
Jogobella fruit yogurt, blueberry, strawberry, apricot, baked apple, cherry | 150 g | 634 | 5 | 22 | 4 | 0,3 | Detail |
Greek white yoghurt 5% fat Milko | cup (140 g) | 554 | 12 | 6 | 7 | Detail |