How many calories in curd defatted 1.1% K-Classic
Brand: K-Classic Kaufland
curd defatted 1.1% K-Classic contains
Best nutritional profiles:
Nutritional values: curd defatted 1.1% K-Classic
Comparecurd defatted 1.1% K-Classic (1 g) contain(s) 40 milligram(s) of sugar, 120 milligram(s) of protein, 0 grams of fat, 0 grams of fiber and 40 milligram(s) of carbohydrate. There are 716cal in (1 g) which can be burnt by a 5.1 second(s) of Jogging, 6 second(s) of Cycling, 6.6 second(s) of Swimming, 7.4 second(s) of Walking, 8.8 second(s) of Shopping, 9 second(s) of Yoga or 14.5 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars0.04 g
Calorie chart
Proteins | 0.12g | |
Carbohydrates | 0.04g | |
Fat | 0g | |
Fiber | 0g | |
Sugars | 0.04g |
How to burn
716 calories
curd defatted 1.1% K-Classic (portion (100 g)) contain(s) 4 gram(s) of sugar, 12 gram(s) of protein, 300 milligram(s) of fat, 0 grams of fiber and 4 gram(s) of carbohydrate. There are 67.1kcal in (portion (100 g)) which can be burnt by a 8 minute(s) of Jogging, 10 minute(s) of Cycling, 11 minute(s) of Swimming, 12 minute(s) of Walking, 14 minute(s) of Shopping, 14 minute(s) of Yoga or 23 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars4 g
Calorie chart
Proteins | 12g | |
Carbohydrates | 4g | |
Fat | 0.3g | |
Fiber | 0g | |
Sugars | 4g |
How to burn
67.1 kilo-calories
curd defatted 1.1% K-Classic (pack (250 g)) contain(s) 9 gram(s) of sugar, 30 gram(s) of protein, 750 milligram(s) of fat, 0 grams of fiber and 10 gram(s) of carbohydrate. There are 167.4kcal in (pack (250 g)) which can be burnt by a 20 minute(s) of Jogging, 24 minute(s) of Cycling, 26 minute(s) of Swimming, 30 minute(s) of Walking, 35 minute(s) of Shopping, 36 minute(s) of Yoga or 58 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Sugars9 g
Calorie chart
Proteins | 30g | |
Carbohydrates | 10g | |
Fat | 0.75g | |
Fiber | 0g | |
Sugars | 9g |