How many calories in Brisket with a stuffing
Brisket with a stuffing contains
Best nutritional profiles:
Nutritional values: Brisket with a stuffing
CompareBrisket with a stuffing (1 g) contain(s) 10 milligram(s) of sugar, 110 milligram(s) of protein, 110 milligram(s) of fat, 10 milligram(s) of fiber and 140 milligram(s) of carbohydrate. There are 1.9kcal in (1 g) which can be burnt by a 14 second(s) of Jogging, 16.3 second(s) of Cycling, 18 second(s) of Swimming, 20.1 second(s) of Walking, 23.8 second(s) of Shopping, 24.5 second(s) of Yoga or 39.3 second(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat0.02 g
Monounsaturated Fat0.04 g
Sugars0.01 g
Calorie chart
| Proteins | 0.11g | |
| Carbohydrates | 0.14g | |
| Fat | 0.11g | |
| Fiber | 0.01g | |
| Sugars | 0.01g |
How to burn
1.9 kilo-calories
Brisket with a stuffing (100 g) contain(s) 840 milligram(s) of sugar, 11 gram(s) of protein, 11 gram(s) of fat, 950 milligram(s) of fiber and 14 gram(s) of carbohydrate. There are 201.1kcal in (100 g) which can be burnt by a 25 minute(s) of Jogging, 29 minute(s) of Cycling, 32 minute(s) of Swimming, 35 minute(s) of Walking, 42 minute(s) of Shopping, 43 minute(s) of Yoga or 69 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Sugars0.84 g
Calorie chart
| Proteins | 11g | |
| Carbohydrates | 14g | |
| Fat | 11g | |
| Fiber | 0.95g | |
| Sugars | 0.84g |
How to burn
201.1 kilo-calories
Brisket with a stuffing (150 g) contain(s) 1 gram(s) of sugar, 17 gram(s) of protein, 17 gram(s) of fat, 1 gram(s) of fiber and 21 gram(s) of carbohydrate. There are 301.6kcal in (150 g) which can be burnt by a 37 minute(s) of Jogging, 43 minute(s) of Cycling, 48 minute(s) of Swimming, 53 minute(s) of Walking, 63 minute(s) of Shopping, 65 minute(s) of Yoga or 104 minute(s) of Cleaning
Nutritional values
Trans Fat0 g
Polyunsaturated Fat4 g
Monounsaturated Fat6 g
Sugars1 g
Calorie chart
| Proteins | 17g | |
| Carbohydrates | 21g | |
| Fat | 17g | |
| Fiber | 1g | |
| Sugars | 1g |